An UVB injury model was established using in vitro cultured HaCaT keratinocytes. Cellular apoptosis, ROS level and inflammatory factor expression were detected to evaluate the protective function of chlorogenic acid.
Key Findings:
Chlorogenic acid at appropriate concentrations markedly reduced ROS accumulation and inhibited apoptosis after UVB irradiation.
Chlorogenic acid downregulated key inflammatory pathway genes and relieved UV-triggered skin inflammatory responses.
Tea-derived chlorogenic acid has great potential to be developed as a natural photoprotective raw material for skincare.
Research Progress
Chlorogenic acid alleviates UVB-induced oxidative damage in HaCaT keratinocytes
👤 Wu Simin, Yuan Mei, Man Jiaxu (Corresponding author: Dongying Zhang)
📅 五月 15, 2023
📍 Journal of Food Science and Biotechnology
👁 Views 9
Summary:This study investigated the protective effects and molecular pathways of chlorogenic acid against UVB-induced oxidative damage in human keratinocytes, exploring its potential application as tea polyphenol for sun-protective skincare.
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External resource
https://doi.org/10.1007/s10082-023-02489-7 →